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Restaurant Usage Gas Power Source Chicken Pressure Fryer with Industrial Price Pfg-800

Restaurant Usage Gas Power Source Chicken Pressure Fryer with Industrial Price Pfg-800

Product Description Industrial fryer pressure fryer use low -temperature high -pressure principle ,fried food crisp outside and tender,bright color. The whole body of...
  • Pfg-800
  • Stainless Steel 304
  • Pfe-800
  • Computer Panel
  • 24L
  • 135kg
  • Cnix
  • Wooden Case
  • 460*960*1230mm

Product Details

Material:Stainless Steel 304 Model:Pfe-800
Control Panel:Computer Panel Capacity:24L
Net Weight:135kg Trademark:Cnix
Transport Package:Wooden Case Specification:460*960*1230mm
Origin:China HS Code:8516609000

Product Description

Product Description
Industrial fryer pressure fryer use low -temperature high -pressure principle ,fried food crisp outside and tender,bright color. The whole body of stainless steel ,computer control panel ,simple operation ,automatic temperature control exhaust pressure. fryer is made of high quality of stainless steel,beautiful and durable .Automatically control the temperature and time .to facilitate the daily operation .Maximum frying temperature up to 200ºC.Fryer installed inside a filtration system, several filters,extend the life of frying oil, improve product quality, reduce the cost of oil .It is commonly used in fried foods restaurants, hotel and other catering eatablishments.

Service :
1. Free consultation service before, during, and after sales; 
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory; 
4. Overseas installation and training of equipment maintenance and operating personally; 
5. Provide basic production techniques and formulas; 
6. 1 year complete warranty for industrial fryer.

 

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  • 2、Aug 12, 2015 - Never just shut off your fryer when you close up shop for the day. ... Your fryer should also go through a deep cleaning every 3 to 6 months. This is called a “boil out”. Once you have completely drained your old fryer oil, refill the vat with ... oil, it's critical to clean these elements whenever you change the oil
  • 3、Find our quick reference guide to fryer filter cleaning here and keep your oil fresh, ... Experienced chefs often prefer using a filter unit for their frying oil or ... as long as possible, although you should keep in mind that every fryer filter may have ... Change the filter paper after each session if your fryer utilizes disposable filters
  • 4、Aug 19, 2019 - And how often should you clean a deep fryer? ... any baskets and clean separately (or replace them to be cleaned during the boil out in Stage 5). ... If a fryer is correctly filtering their oil and cleaning their commercial deep fryer 
  • 5、Jan 28, 2012 - The type of foods cooked in a deep fryer, as well as its frequency of use, will determine how often you will need to change the oil. When the oil 
  • 6、The element should be cleaned every time the oil is changed or filtered. Also, when you filter or drain the oil from the vat, any elements that are submerged in it 

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