Product Details

Material:Stainless Steel 304	Model:Pfe-800
Control Panel:Computer Panel	Capacity:24L
Net Weight:135kg	Trademark:Cnix
Transport Package:Wooden Case	Specification:4609601230mm
Origin:China	HS Code:8516609000

Product Description

Product Description
Industrial fryer pressure fryer use low -temperature high -pressure principle ,fried food crisp outside and tender,bright color. The whole body of stainless steel ,computer control panel ,simple operation ,automatic temperature control exhaust pressure. fryer is made of high quality of stainless steel,beautiful and durable .Automatically control the temperature and time .to facilitate the daily operation .Maximum frying temperature up to 200ºC.Fryer installed inside a filtration system, several filters,extend the life of frying oil, improve product quality, reduce the cost of oil .It is commonly used in fried foods restaurants, hotel and other catering eatablishments.

Service :
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for industrial fryer.

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How often should you change the oil in a commercial fryer?

1、How often fryer oil should be changed depends on the type of oil you're using & what you are frying. Cleaning the oil after every use & proper storage improves
2、Aug 12, 2015 - Never just shut off your fryer when you close up shop for the day. ... Your fryer should also go through a deep cleaning every 3 to 6 months. This is called a “boil out”. Once you have completely drained your old fryer oil, refill the vat with ... oil, it's critical to clean these elements whenever you change the oil
3、Find our quick reference guide to fryer filter cleaning here and keep your oil fresh, ... Experienced chefs often prefer using a filter unit for their frying oil or ... as long as possible, although you should keep in mind that every fryer filter may have ... Change the filter paper after each session if your fryer utilizes disposable filters
4、Aug 19, 2019 - And how often should you clean a deep fryer? ... any baskets and clean separately (or replace them to be cleaned during the boil out in Stage 5). ... If a fryer is correctly filtering their oil and cleaning their commercial deep fryer
5、Jan 28, 2012 - The type of foods cooked in a deep fryer, as well as its frequency of use, will determine how often you will need to change the oil. When the oil
6、The element should be cleaned every time the oil is changed or filtered. Also, when you filter or drain the oil from the vat, any elements that are submerged in it

How does a commercial fryer work?

1、So no matter your budget or how much you want to produce, we should have a commercial fryer to suit you. If you don't know which commercial deep fryer you
2、Frying is one of the most popular cooking techniques used in commercial restaurants and kitchens, because who can resist the crunch of a juicy fried chicken leg
3、Deep Fryer Inspection for Commercial Inspectors. ... Frying works by quickly withdrawing the moisture from a food's surface, which then becomes ... InterNACHI inspectors and restaurant operators should understand that hot cooking oil can be
4、Flat bottom deep fryers do not have a sediment zone that allows food particles to ... A pressure fryer is a commercial unit that works in a similar manner as a
5、Jun 21, 2019 - Commercial deep fryers are one of the work horses of your restaurant kitchen. If you serve fried chicken, you probably have two of them
6、Dec 3, 2019 - The type of cooking oil you stock in your fryers will greatly affect the taste and quality of the resulting food items. If you would like to learn more

What is a commercial fryer?

1、Items 1 - 10 of 10 - Browse Walmart.ca's collection of Commercial Deep Fryers, made for all sizes and applications of deep frying, and from top brands, at everyday
2、Some commercial fryers have a "cold zone" at the bottom of the fry pot. This is where food particles, such as breading, batter or broken off pieces of food, sink to,
3、Jun 23, 2020 - Available in both gas and electric powered models, commercial deep fat fryers by Vulcan are built with restaurants in mind. Oil capacities range
4、Whether you're frying chips, fish, doughnuts or chicken, a commercial deep fat fryer is the ideal appliance to produce deliciously crispy and succulent foods
5、A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries, funnel
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