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High Efficiency Vegetable Fruit Salad Processing Dehydrator Drying Dryer Dewatering Machine

High Efficiency Vegetable Fruit Salad Processing Dehydrator Drying Dryer Dewatering Machine

Description Microwave vacuum drying technology   combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of...
  • Fengxiang
  • Guangdong, China
  • 8438600000

Product Details

Trademark:Fengxiang Origin:Guangdong, China
HS Code:8438600000

Product Description

Description

Microwave vacuum drying technology combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Parameter

Product Name Fruit dryer machine 
Model No. S-32
Material Full stainless steel
Power 3150W
Voltage / Frequency 110V, 220V
Temperature Ranges 40~90℃ (104~194℉)
Max. Timing 15hrs
Noise Level 45~50dB
Capacity 30kgs
Airflow System  Horizontal
Total Racks 32 levels
Rack Size(L X W) 395X395mm(15.5X15.5")
Housing finish Brushed finish 
Logo Craftmanship Laser-engraved
Product Dimension(W X H X D) 420X1460X596mm (16.5X57.5X23.5")
AC Power Cord 2.5m length
PVC sleeve
based on specific plug standard choice

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Is a dehydrator better than an oven?

  • 1、This post highlights the differences between an oven and a dehydrator. It also explains why it's hard to dehydrate in an oven, and why a dehydrator is 
  • 2、Apr 17, 2020 - Dehydrating also retains the nutrients in food better than some ... Most ovens do not offer the same low temperatures that a dehydrator does
  • 3、Jan 5, 2018 - Most food dehydrators come with timers to allow for minimal supervision while the food drying is on-going. It is also more energy efficient when 
  • 4、A dehydrator is also more energy efficient than using an oven for the same purpose. Spread the food on the drying trays in a single layer and set the dryer 

What is dehydration equipment?

  • 1、Download Citation | Food Dehydration Equipment | Food dehydration, a traditional method of food preservation, is also used for the production of special foods 
  • 2、The key to successful food dehydration is the application of a constant temperature and adequate air flow. Too high a temperature can cause hardened foods: food 
  • 3、Marlen designs and builds equipment to process meat, poultry, pet food, fish, vegetables, fruit, bakery goods, confectioneries, snacks, dairy goods and many 
  • 4、Additionally, food that has been properly dehydrated will continue to retain the vast ... The temperature and time required to adequately dehydrate will vary ... Press the button or pull the trigger and the machine will suck the oxygen out of the 

Does dehydrator use a lot of electricity?

  • 1、You can use dried vegetables in salads, bakery, soups, meat recipes, etc. ... You can dry a lot of food at the same time as 9 trays of 15 sq. ft. each enable you ... As for power, the dehydrator should have at least 500 watts to do the job properly
  • 2、In step one, calculate how much electricity is used in Kilowatt-hours: ... You can see the wattage for the dehydrators we've reviewed in our handy dehydrator 
  • 3、Jump to Should I Get A Dehydrator Or Use The Oven? - Cons of Dehydrating In The Oven: Takes longer than using a dehydrator. Takes a lot more 
  • 4、What other items do customers buy after viewing this item? ... Food Dehydrators use non stick sheets to prevent foods such as sugary fruits from sticking ... and it took much longer than expected to dehydrate even thin slices of blanched carrots

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