||Transport Package:Fumigation Free Wooden Case
||Origin:Jinan Shandong Chian
Nik naks,cheetos,kurkure is a kind of extruded snacks, very crunchy and great in taste. Nik naks is made by extrusion process. The corn grits are moisturized in a vertical mixer with water, oil then feed to the Rotary Head Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The nik naks is fried in cooking oil and then cooled before flavoring. Seasonings are sprayed on the nik naks to improve their taste.
1. Related machines’s technical parameter supplied.
2. Production line layout can be provided in advance According to customer building space.
3. Suggesting professional shipping line or book the container as customer request.
After sale service:
1. Training how to instal the machine, training how to use the machine.
2. Engineers available to service machinery overseas.
3. Free easy broken spare parts will be sent with container .
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What is an extruded snack?
- 1、Extruded Snack Food Market by Product Type (Potato, Corn, Rice, Tapioca, Mixed Grains, and Others) and Distribution Channel (Hypermarkets, Supermarkets,
- 2、Al Jufair Food Industries LLC, a subsidiary of Ali Shaihani Group of Industries, is a manufacturer of potato chips and extruded snacks in Oman. Read more
- 3、Al Jufair Food Industries LLC, a subsidiary of Ali Shaihani Group of Industries, is a manufacturer of potato chips and extruded snacks in Oman. Read more
- 4、Using the extrusion process to manufacture snack foods allows for multiple varieties of snacks to be created on one machine – simply by changing the mixing,
What does extruded snacks mean?
- 1、The results showed that the by-products could be successfully used for nutritional supplemented expanded snacks. Do
- 2、It is possible to produce puffed snacks from 100% pulse flour. Parameters to be considered when processing pulse based extruded snacks are listed as follows:
- 3、The formation of amylose–lipid complexes does not affect Tg of extrudates. ... They concluded that HTST extruded snack foods retained higher levels of ... Recent trends indicate that pasta and other extruded food products continue to be
- 4、The dough is extruded to form a snack piece, then fried to form a snack with a light, ... during frying to yield both optimal texture and visual definition of shape