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Sausage Filling Meat Mixing Machine

Sausage Filling Meat Mixing Machine

Descriptions : The smoked furnace adopts 304 stainless steel structure, have smoked, drying, cooking, cleaning, baking, and other functions, users can according to the...
  • Sausage Filling Meat Mixing Machine
  • 8438500000, 8438500000
  • 120kg/H
  • 2.95 Kw
  • 150 L
  • 33 R/Min
  • Yuanchang
  • Wooden Case

Product Details

Machine Name:Sausage Filling Meat Mixing Machine HS Code:8438500000, 8438500000
Capacity:120kg/H Power:2.95 Kw
Tank Volume:150 L Mix Speed:33 R/Min
Trademark:Yuanchang Transport Package:Wooden Case
Specification:1400*1100*1300mm Origin:Hebei China

Product Description

Descriptions :

The smoked furnace adopts 304 stainless steel structure, have smoked, drying, cooking, cleaning, baking, and other functions, users can according to the different requirements of product processing technology, choice of the reasonable process, realize the purpose of curing and sterilization. It has PLC automatic programmable control, convenient and simple operation. The smoked furnace special adopted double layer stainless steel radiator, making the furnace temperature lift rapidly, and drying effect is excellent.

Features:

1. This machine is made of superior quality stainless steel, adopted strong all-welded structure from inner to outer.
2. Smoke oven adopted electronic key control or touching screen control; and novel design, it is fine workmanship, beautiful, and durable. The key electrical components use the advanced products.
3. It adopts full computerized automatic control program, which can show curve graph of temperature and humidity. 
4. The wind blades pass the dynamic balance check of 3000RPM, and the maximum wind speed can be 25m/s, which can guarantee the temperature uniformity all directions during the products baking.
5. The smoke generating device adopts wood pellets smoker, which was controlled by controller system, stable smoking and fast coloring.
6. High pressure pipeline pump is adopted to clean the dust in the plates and smoke pipe. Nozzles of different angles are equipped in the coil and flue.
7. The oven can be added on a cold compressor to reach low temperature, and then used to smoke fish.
8. The heating type can be external steam heating or electrical heating.

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