|Material:Stainless Steel 304
|Control Panel:Computer Panel
|Transport Package:Wooden Case
Principle of air fryer work:
Step 1: Baking device on the top heats Air rapidly.
Step 2: Through powerful fan,those high temperature air will fast circulate in food basket .
Step 3: The specific designed lines in the inwall of food basket contribute to air swirl flow with specific pattern, which can fully contact with foods surface to quickly taken away the water vapor.
Those three functions make effect on the food surface to form the layer of golden crisp. thereby, food fried by air fryer has the same appearance and taste as fried in traditional way.
Automatic melt cycle for solid shortening
Electronic temperature sensor: quick response to load
Precise temperature control for computer model
Deep cold zone design reduces wasteful oil deterioration by trapping crumbs under the cooking area
Hi limit safety device: manual reset
6" adjustable feet in the front, casters in the back
High power durable heating element: element can be flipped up for easy cleaning of fry pot
Power is cut off instantly when heating element is flipped up.
Latch lock ball-type drain valve: no more accidental scalding.
Can fry up 36 kg of french fries per hour
Durable solid state contactor & no mercury content: it withstands the high frequency of accentuation
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Is it worth buying a deep fryer?
- 1、While an air fryer is technically not a deep fryer, it's an option worth considering. Air fryers use an oil-less technology, with equal heat distribution. While they
- 2、You may not be too familiar with a deep fryer because you use a frying pan ... are recommended to buy a deep fryer, either electrical deep fryer or gas deep fryer
- 3、The deep fryer is a modern kitchen appliance that can replace your old pan in order to get better frying result. You should not throw away your old frying pan, but
- 4、Apr 14, 2020 - Air fryers: What are they and are they worth it? Even though Air ... If you haven't tried this, you should completely consider getting one. Although
- 5、Mar 21, 2016 - Before you buy a deep fryer for your home or kitchen, check out our guide on what you should consider when buying a deep fryer
- 6、Sep 12, 2018 - When you buy through links on our site, we may earn an affiliate ... It's the best deep fryer for anyone who fries a lot of food or wants a
How does a commercial fryer work?
- 1、Ribbon fryers are all electric commercial fryers. Gas versus Electric. Fryer Type, How it works, Pros
- 2、There's a natural and safe way to clean your fryer, without using the boil out ... While commercial fryers can be a time-saver, they also come with lots of handy work ... If this is the case in your kitchen, your fryer should have a standby setting that
- 3、Dec 18, 2019 - ACityDiscount experts: invest more now, save plenty later with high-efficiency deep fryers
- 4、Frying is one of the most popular cooking techniques used in commercial restaurants and kitchens, because who can resist the crunch of a juicy fried chicken leg
- 5、Commercial Kitchen Equipment Cost Calculator. Users who wish to determine a product's cost-effectiveness for their application may do so
- 6、Jun 15, 2016 - Commercial fryers come in three main types. Which type works best for your restaurant will depend primarily on the types of food you'll be frying
How often should you change the oil in a commercial fryer?
- 1、Generally if you are thinking about just cooking fries and you doing $10-15K a week, you need to change about once a week, making sure you are filtering every night. Any more than $15k a week you will need to replace the oil at least twice a week
- 2、Feb 22, 2020 - ... fryer oil, proper cleaning and filtering techniques, when you should change your oil, and the best commercial restaurant equipment to use
- 3、P.S. There will be some people who tell you that you should never reuse oil for ... I do change the oil sooner (in about a month) if frying fish sticks often as I figure it'll ... I know there are deep fryer OIL cleaners for commercial businesses, They
- 4、The element should be cleaned every time the oil is changed or filtered. Also, when you filter or drain the oil from the vat, any elements that are submerged in it
- 5、Dec 27, 2013 - The only acceptable time to sit in the kitchen is when you're cleaning the ... How to clean a commercial deep fat fryer in a restaurant kitchen?
- 6、Edit - Thanks for all the info been using a sieve to filter will change to a coffee filter now. ... The fryer should be skimmed as often as you would wipe the counter. ... Lastly when the oil is changed (not filtered) at the hotel we boil the fryer out, we