Restaurant Industrial Double Tanks Deep Fryer for Meat Chicken|Potato Chips Ofe-322

Product Description

Principle of air fryer work:
Step 1:  Baking device on the top heats Air rapidly.
Step 2: Through powerful fan,those high temperature air will fast circulate in food basket .
Step 3: The specific designed lines in the inwall of food basket contribute to air swirl flow with specific pattern, which can fully contact with foods surface to quickly taken away the water vapor.
Those three functions make effect on the food surface to form the layer of golden crisp. thereby, food fried by air fryer has the same appearance and taste as fried in traditional way.

Features:

Automatic melt cycle for solid shortening
Electronic temperature sensor: quick response to load
Precise temperature control for computer model
Two baskets
Deep cold zone design reduces wasteful oil deterioration by trapping crumbs under the cooking area
Hi limit safety device: manual reset
6" adjustable feet in the front, casters in the back
High power durable heating element: element can be flipped up for easy cleaning of fry pot
Power is cut off instantly when heating element is flipped up.
Latch lock ball-type drain valve: no more accidental scalding.
Can fry up 36 kg of french fries per hour
Durable solid state contactor & no mercury content: it withstands the high frequency of accentuation