Commercial Stainless Steel Meat Smoking Machine/Meat Smoke Oven/Meat Smoker

Product Description
This machine is used for smoking sausage, ham, chicken, duck, fish, ect. 
In addition,machine can smoke fish by working with a rifrigerator together for keeping the smoke temperature in a low point. 
Machine can make the final smoked products good color, better taste. 
Quality assurance, excellent technology, easy operation, 304 stainless steel. 

Our advantage:

1: The machine adopts man-machine interface and PLC automatic control, high degree of automation.
2 : The machine has (cook), hot air (dry or baked), smoke, and other functions.
3 : We can ad the functions according to user requirements, to achieve a variety of processing technology, available to users at any time .
4 : We use steam heating temperature, adopt double inlet temperature heating speed, and apply irregular cigarette
5 : Apply double-layer stainless steel structure, ultra-thick sandwich filled with insulation materials,  to reduce energy consumption.
6 : The parameters (time, temperature, etc.)is display and controlled by the control panel.
7 : Two temperature detectors are available.