Large Output Chicken Smoke House Machine

Product Description

Meat Smoking Equipment Introduction:
Smoke Oven is the one of necessary equipment in meat products curing process. It has the function of stewing, drying, humidifying, baking, air exhausting, washing, etc. Suitable for processing all kinds of meat products, such as, sausage, ham, pork, mutton, beef, poultry, aquatic product, etc.

Meat Smoking Equipment structure:
The oven mainly consists of smoke oven, automatic program controller, smoke generating device and smoke car. The key component is the curriculum system combined with steam pipe, heat ex-changer and outlet channel, etc.

Features :

1. The wood grain smoke system, external type smoke system entering smoke pipeline optimization design, can effectively reduce tobacco tar on food pollution.
2. Automatic control (visual display equipment operation state, temperature dynamic display). Unique wind circulation system design (effectively guarantee same temperature in baking, smoked, drying, cooking, etc, so as to ensure uniformity and beautiful of the product coloring.)