Product Details

Dimesion:170017001500mm	Model No.:1500#
Stir Power:1.1kw	Discharge Power:1.5kw
Material:SUS 304	Oil Capacity:420L
Trademark:LIJIE	Transport Package:by Truck/Sea, Wooden Case
Specification:1500#	Origin:China(Mainland)
HS Code:8438600000

Product Description

Description:
This pressure fryer adopts the principle of low temperature and high pressure. The Fried food is crispy on the outside and soft inside, bright in color. The whole machine body is stainless steel, computer control panel, automatically controls temperature and exhausts pressure. It equipped with automatic oil filter system, easy to use, efficient and energy-saving. It is easy to use and operate, environmental, efficient and durable.

Feature
1,with foreign burning device of high-tech products together, realize gas short-time mention temperature, automatic temperature control, back into the fire protection device and automatic feeding and discharging,
2,low consumption prolific Fried full automation. Compared with the traditional fry, cost is reduced by 30% to 40%.

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How does a commercial fryer work?

1、What employees can do to protect themselves. Restaurant managers are responsible for providing a safe work environment, but it is the employees' task to heed
2、Dec 3, 2019 - The type of cooking oil you stock in your fryers will greatly affect the taste and quality of the resulting food items. If you would like to learn more
3、A guide to buying and maintaining commercial deep fat fryers for pub kitchens. ... Flat bottom fryers do not have a sediment zone that allows food particles to settle out of ... A fryer filter works by draining cooking oil from the fryer tank, passing it
4、Nov 15, 2019 - In this article we break down the different types of commercial fryers and ... tube type fryers work best for frying foods that produce a lot of sediment, ... Countertop fryers are best for smaller kitchens or restaurants that do not
5、Jan 22, 2020 - Think of your commercial deep fryer as the engine to the car that you ... their line of work, they would say cleaning the commercial deep fryer
6、Frying is one of the most popular cooking techniques used in commercial restaurants and kitchens, because who can resist the crunch of a juicy fried chicken leg

Is it worth buying a deep fryer?

1、Aug 2, 2019 - While you could buy a dedicated deep fryer, it isn't necessary. In fact, if you're new to frying, it's probably best to start out simple
2、Jul 3, 2012 - Deep fryer owners: is it worth the investment? Want to stay ... I'd suggest you consider getting a stand-alone induction hotplate for deep frying
3、The deep fryer is a modern kitchen appliance that can replace your old pan in order to get better frying result. You should not throw away your old frying pan, but
4、Many enjoy the taste of deep-fried onion rings. Most cannot afford a new deep fryer, though; hence, we wrote a short buying guide for those looking to buy a
5、Deep fryers may, at first glance, seem quite redundant in the kitchen. However, this is not always the case. Is it really worth it for you to buy a deep fryer? We will
6、Jun 1, 2020 - If you love fried food, you may want to have a deep fryer at home. These are the best deep fryers you can buy

How often should you change the oil in a commercial fryer?

1、The element should be cleaned every time the oil is changed or filtered. Also, when you filter or drain the oil from the vat, any elements that are submerged in it
2、Dec 19, 2014 - Originally Answered: How often do restaurants replace the oil used for deep frying? ... At one restaurant, a diner style, if I eat a medium+ size serving of fried oysters, or anything ... How hard is it to be a fast food cook and what should I know? ... two fryers; I believe each held about 4 gallons of oil; these are commercial fryers
3、Apr 1, 2018 - You also probably know that the better care you take with your frying oil the ... fryer banks should know the ins and outs of handling and cooking with oil. ... time to clean it (usually about once a week when you change your oil)
4、How often fryer oil should be changed depends on the type of oil you're using & what you are frying. Cleaning the oil after every use & proper storage improves
5、How often fryer oil should be changed depends on the type of oil you're using & what you are frying. Cleaning the oil after every use & proper storage improves
6、A commercial fryer is an integral part of most commercial kitchens. ... How often you change oil depends on what you fry, its volume and how often. For example