Non - Fried Leisure Snack Food Microwave Baking Puffing Machine

Introduction :
 
Microwave is an electromagnetic wave that produces high-frequency electromagnetic fields. The heated medium material is composed of polar molecules and non-polar molecules. The water molecules in the material are polar molecules. Under the action of electromagnetic field, the polar molecules are shifted from the original random distribution state to the polarity according to the polarity of the electric field. The movement of the molecules and mutual friction generate energy, which makes the temperature of the material continuously increase. Producing a series of physicochemical processes for heating and puffing to achieve the purpose of heat drying and drying.

Microwave heating is the overall heating, that is, heating, the internal and external heating of the material, not the heat of the traditional heating method is conducted from the surface layer of the material. Fast, efficient, safe and environmentally friendly.
 

Advantages :
1. High energy conversion efficiency and fast heating speed. Microwave ovens do not heat themselves, but microwave energy can penetrate the material, causing polar molecules in the material to rub against each other and generate heat. So there is no energy loss.
2. The expansion effect is obvious. The rapid heating effect of the microwave causes the water molecules in the material to evaporate rapidly to achieve the purpose of expansion.